I INTERNATIONAL CONFERENCE ON COMMUNICATION AND WINE CULTURE
LANZAROTE 2026

The congress that brings together tradition, communication, and the future of wine

Overview

Lanzarote hosts this International Congress on Wine Communication and Culture as a territory where words and landscape share a common memory. The island has transformed its volcanic origins into one of the most unique winemaking traditions in the world, reflecting the distinctive character of Canary Islands wines. From this singular place, we aim to open a dialogue with other wine regions across the Canary Islands, Spain, and the world.

To speak of wine is to speak of culture, landscape, people, and time. In a global context, communicating wine with rigor and sensitivity is a key strategic tool to preserve its value, project its authenticity, and strengthen its sustainability.

In 2015, Lanzarote became the first destination in the world to receive the Biosphere Responsible Tourism certification from the World Tourism Organization, a distinction that confirms the island’s commitment to sustainability. This congress is therefore held in a place that understands sustainability as both narrative and practice.

The Cabildo of Lanzarote and the Lanzarote University School of Tourism, with the participation of the University of Las Palmas de Gran Canaria, the University of La Laguna, and the University of Seville, organize this International Congress on Wine Communication and Culture.

From Lanzarote, wine is communicated as territory, heritage, and a shared future.

Why ComVino Lanzarote?

To explore wine cultivation in Lanzarote as a model of resilience and commitment to sustainability

To foster the exchange of ideas on communication strategies, wine culture, and intangible heritage

To discover innovative approaches to marketing, digitalization, and experiential wine tourism

To understand how narratives are shaped to enhance the value of wine and its territories

To foster collaboration between academia, the wine sector, and society

Who is it for?

ComVino Lanzarote 2026 is intended for professionals, academics,
and wine enthusiasts seeking to learn, gain inspiration, and connect:

Communicators and science communicators

Journalists, content creators, and influencers in the wine sector

Tourism and cultural professionals

Guides, cultural managers, and wine tourism experience designers

Professionals in the wine sector

Winemakers, sommeliers, distributors, and technical professionals

Researchers and academic staff

Experts in oenology, tourism, history, communication, and related fields

Students and vocational schools

Learning opportunities, academic credits, and networking

General public

Wine enthusiasts, collectors, and wine tourists in search of unique experiences

Key Themes

1. Lanzarote: The Unique Character of Its Volcanic Wines Worldwide

› Geology and territory: The impact of Lanzarote’s volcanic landscape on its viticulture
› Identity and intangible heritage: Preserving, enriching, and promoting
› From ancestral tradition to technological innovation
› Wine tourism and sustainable development: Positioning in global markets

2. Strategic Communication and Wine Brand Building

› Brand building in the wine sector: From label to narrative
› Wine storytelling
› New trends in design and packaging as tools for digitalization and new communication formats

3. Wine, Gastronomy, Territory, and Cultural Identity

› Wine as a cultural symbol and a structuring element of territories
› Wine in art, literature, and film
› The language of wine criticism
› Audiovisual media and cultural communication
› Media discourse on wine

4. Digitalization and New Formats in Wine Communication

› Digital communication and social media
› Influencers and digital opinion leaders
› New audiovisual formats
› Online sales platforms
› Digital audiences and communities

5. Wine Tourism, Science, Sustainability, and Responsible Communication

› Wine tourism and the communication of experiences
› Territorial storytelling and winery visits
› Science communication in wine
› Sustainability and social responsibility
› Regulation, ethics, and wine communication

Modes of Participation at ComVino

ComVino offers a range of academic and cultural participation formats. Interested participants may submit a scientific paper, a poster, a new publication, or other formats for disseminating research results. Creative proposals—such as videos, podcasts, or other initiatives—are also welcome, particularly those aimed at promoting wine culture across any academic discipline or area of social interest.

Participación académica

Academic Participation

Access to scientific sessions
Participation in general social activities of the congress
Presentation of: paper, poster, new publication, or creative format (video, podcast, etc.)
Snacks and lunches as indicated by the organization for this participation format
Selected social activities included for this participation format

150€

Registration with Social Dinner

Welcome dinner at a restaurant/hotel

200€

Academic Participation + Publication

Submissions must undergo a blind peer-review process. If not accepted for publication, they will be included in the conference proceedings. For co-authored papers, only the first author is required to pay this fee, as it is considered a supplement for a collective work.

250€

Full Registration

Exclusively intended for first authors attending in person who wish to include both the networking option and the publication option with an SPI-ranked publisher.

300€

Invoice Request

The invoice can be downloaded from your private area once your registration payment has been completed. A single invoice will be issued for the total amount of the selected registration type, without detailing additional add-ons.

For a proforma invoice, please contact: info@intracom.es

Cultural Participation Open to the Public

Attendee

Intended for individuals interested in wine culture without academic presentation, as well as accompanying persons of congress participants.
Access to academic sessions
Interaction with researchers and industry professionals
Snacks and lunches as indicated by the organization for this participation format

100€

Attendee with Social Dinner

150€

Complementary Cultural and Professional Activities

Intended for congress participants, accompanying persons, and the general public.

Wine tastings
Wine emotion labs
Wine and cinema seminars
Training workshops
Other activities under development

These activities will take place in the afternoon or on dates close to the congress and will require a separate registration fee for each activity. They can be booked through the congress private area. More information will be provided soon.

Submit your abstract and be part of ComVino Lanzarote 2026

Our Workshops

Key Dates

30 september 2026

Submission of proposals.
On the 5th day of each month, applicants will be notified of the acceptance or rejection of proposals submitted during the previous month.
Proposals submitted by September 30 will receive a response on October 5, 2026.

 
 
15 october 2026

Conference registration.
Workshop registration will remain open until places are filled or, at the latest, until October 15, 2026.

30 october 2026

Publication of the final conference program

31 january 2027

Submission of the full text of accepted papers

june 2027

Publication of scientific results in a monograph

Publications and Results

The conference organizers plan to publish a selection of the submitted works, which will undergo a peer-review process to ensure their scientific and academic quality. The selected papers will be included in a collective volume published by a recognized academic publisher.

In addition, the organizing committee is working to ensure that some contributions may be considered for publication in specialized scientific journals, subject to the respective review and evaluation processes established by those publications.

More detailed information on these publications, selection criteria, and the expected timeline will be provided in the coming weeks.

Organizational Structure

Steering Committee

Eva M. Crespo Fontes

Director of the Lanzarote University School of Tourism (EUTL)

José Antonio Batista Medina

Dean of the Faculty of Social Sciences and Communication at the University of La Laguna

Rodrigo Fidel Rodríguez Borges

Portal Intracom

Juan Carlos Suárez Villegas

University of Seville

Scientific Committee

Lourdes Fernández López

Owner of Bodega Cráter, President of the Gastronomy Academy of Tenerife

Julio Fernández Portela

UNED

Carlos Rodríguez Robaina

ULL

Rogelio Jorge Martín

EUTL-ULPGC

Ana María Rivera Medina

UNED

Jesús de las Heras Roger

Chair of Agrotourism and Wine Tourism. ICCA-ULL

Francisco J. Campos y Fernández de Sevilla

Royal University Center Escorial-María Cristina

Francisco Fernández Roldán

Technical Director of Pago de La Jaraba

Bienvenido Amorós

Technical Specialist at Agri-Food Cooperatives of Castilla-La Mancha

Sandra Bravo Martín-Consuegra

University of Castilla-La Mancha

Marta Martínez Arnáiz

University of Burgos

José Antonio García

Winemaker and winery owner in El Bierzo

Pablo Lacoste

University of Santiago de Chile

David Carnicer Sospedra

Consortia Consultores

Ángel Raúl Ruiz Pulpón

University of Castilla-La Mancha

Eva Bernabé

Marketing consultant for wineries

Bea Miranda

Food journalist

Sergio Moreno Gil

ULPGC

Ignacio García Estévez

University of Salamanca

Raúl Ferrer Gallego

CSIC

Emilia Bejines Mejías

Andalusian Association of Oenology

Santiago Alonso

Andalusian Association of Oenology

Leticia Martínez Lapuente

University of La Rioja

Zenaida Guadalupe

University of La Rioja

José Aleixandre Tudo

Polytechnic University of Valencia

Alberto Mattiacci

University La Sapienza

Organizing Team

Héctor Fernández Manchado

CEO of SPEL Tourism Lanzarote

Rogelio Jorge Martín

EUTL-ULPGC

Daniel Celis Sosa

EUTL-ULPGC

Vicenta H. Mira

Journalist and sommelier

Sara Eizaguirre Palacios

Winemaker, biologist, and sommelier

Technical Secretariat

Jesús Cruz Álvarez

Intracom. Ibero-American Knowledge Transfer Portal

Organizing Institutions

Partners and Sponsors

Venue

EUTL – Lanzarote University
School of Tourism

✉ info@intracom.es


ComVino is a sector-specific congress of the Ibero-American Knowledge Transfer Portal Intracom.

Go to the Portal

Contact

✉ info@intracom.es

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